Salted Caramel Macarons

Cakecrumbs

The macaron madness continues! And shows no signs of abating. Since moving to using silicone mats I’ve started to run into macaron errors. I guess it’s better experiencing it now then during my first try of them, but it can be frustrating. It happens most when I tweak the base recipe, so that’s gonna be a given.

But making mistakes is an important part of the learning curve. Through making errors and working to correct them, I’m learning. And hey, an ugly macaron doesn’t mean a bad-tasting macaron. Just an unbloggable macaron. I can deal with more excuses to bake.

Perfectly formed or not, these babies seem to disappear just as quickly as I can make them. So while they’re still desired, I’ll keep on baking!

What makes these macarons different is that this time I didn’t fill them with a tea-infused ganache. I have absolutely no desire to go…

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